The “typical” wedding set-up; early morning start, ceremony noon or early afternoon, canapes (tiny food) and cocktails after, speeches and finally the sit down meal or buffet.
What may slip your mind is after the cake cutting and first dance. Yes, there will be dancing, mingling with your guests, catching up with people you haven’t seen in a while and getting lots of photos to document your day but just because you aren’t necessarily thinking about food doesn’t mean your guests won’t be.
Especially if you’re having a bar or alcohol at your wedding, you may want to consider a late-night or evening buffet to help guests to soak up alcohol and stave off hunger pangs into the night.
Evening buffets take many forms; fully catered hot buffets provided by your venue, hog roasts, self-catered cold buffets or ice-cream and sweet carts.
All of these options would be a welcome addition to your big day for your guests but is the extra stretch in your budget worthwhile?
Let’s look at the pros and cons of the evening buffet;